Where Great Wine Begins with Passion and Precision

Each year, David immerses himself in vineyard work, focusing on hands-on viticulture and farming. He meticulously manages the vines through shoot positioning, crop thinning, precise irrigation, and timely harvest to preserve the vineyard’s natural flavors. “I spend my time walking the vine rows — measuring, evaluating, tasting, and planning,” he says.

In the winery, David uses techniques tailored to each lot, emphasizing balance and letting the grapes’ unique qualities shine. He cold soaks pinot noir, uses gentle handling, direct barreling, and minimal racking. He frames the wine’s fruit character with carefully selected French oak barrels, renewing them after two vintages, and filters the wines with a cross-flow system to enhance mouthfeel.